La Petite Cabane à sucre inc.
Proud producers of Canadian maple syrup, Alain Guillemette and Stéphane Tardif, owners of La Petite Cabane à Sucre, continue the tradition of maple syrup producers, looking towards the future. Small will become big, they say! Modern technologies facilitate the production and processing of maple syrup, the maple grove today has 38,000 taps on its Cleveland Estrie site.
The taste of maple syrup produced by a sugar bush and the stability of the taste are guarantees of quality. Fine connoisseurs will find in La Petite Cabane à Sucre maple syrup a caramelized aroma with subtle notes of vanilla and marshmallow. A unique and assured taste!
The maple syrup is produced and bottled at the maple grove and all derived products are made on site.
Maple syrup: different formats, one taste
Because there is more than just the traditional can of maple syrup, La Petite Cabane à Sucre offers you its ancestral nectar in different formats: individual portions, 1 liter or 4 liter containers, glass or glass bottles. plastic, metal cans and plastic pouches.
Maple products: maple sap in all its forms!
In addition to producing maple syrup, the owners make products derived from its production at the maple grove, including maple butter and taffy, granulated sugar and maple nuggets.
Our products
Whether you are a restaurateur, merchant, wholesaler, distributor or exporter, La Petite Cabane à Sucre has a tasty range of maple syrups and maple products to offer you. You won’t be able to resist our raw material, 100% pure maple syrup, and our delicious maple-derived products.
Individual portion
Les restaurateurs apprécient tout particulièrement ce petit contenant recyclable de 20 ml de sirop d’érable ambré en portions individuelles: la manutention par les employés est facilitée, il y a moins de risques de dégât et aussi moins de pertes causées par les clients et par le transvasement du sirop d’érable d’un contenant à un autre.
4 liter container
Les restaurateurs, les grossistes et les distributeurs choisissent souvent le plus gros format, qui demeure le choix le plus économique. On l’apprécie aussi, parce qu’il est facile et pratique à transporter.
Nuggets and maple sugar
Ces formes cristallines du sirop d’érable peuvent aussi bien remplacer le sucre raffiné dans une recette que rehausser le goût de vos collations et de vos desserts. L’explosion de saveur qu’elles procurent en bouche savent ravir les cuisiniers en herbe jusqu’aux plus réputés pâtissiers. Offertes dans des sacs refermables de 125 g et de 375 g.
Beurre 250 g et 500 g
Sweet sweet stuff.
Tire 250 g et 500 g
Sweet sweet stuff.
Bonbons
Sweet sweet stuff.